Chemical name:3-ethoxy-4-hydroxy-benzaldehyde; Chemical formula:C9H10O3;Mol. Wt.:166.06 2.Specifications: Confirm to BP, FCC, USP,QBT1791 standard.
Appearance:White crystalline needles or powder.
Odder: Similar to Vanillin
Purity(by GC): 99.5%min
Melting Point: 76.0~78.0ºC
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution.
Loss on drying:0.5% max
Arsenic content: 3 mg/kg max
Heavy Metal(Pb): 10 mg/kg max 3.Uses: Ethyl Vanillin can be used as food Additive in making food ,wine and tobaccos, also it is a fine chemical product. 4.Packing and Shelf life : 20Kg or 40 Kg cartons, Shelf life is 2 years (under suitable storage condition) Contact us if you need more details on Ethyl Vanillin. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Ethyl Vanillin、Ethyl Vanillin. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Food Flavours Enhancers